Bonfire Bistro – pizza and the like
A large wood fire oven is one of the first things you see here!! It’s a warm 630-ish degrees in that oven but it sure does a good job of making yummy pizza! It’s smaller place, was pretty full when we came in, there were three of us this evening and so we moseyed up to the bar.
We had the Serrano and Pear Pizza (Serrano ham, fresh pear, Stilton blue and mozzarella cheese with Cilantro on spicy La Bomba sauce)! We also had an Italian Sausage pizza (Italian Sausage, caramelized onions, marinated artichokes roasted red peppers, fresh basil and Carlo’s tomato sauce, topped with Mozzarella). And finally I had the “today’s pizza” which was a wild one! It had Mustard and tarragon marinated Rabbit, smoked bacon, roasted artichoke, currants, mozzarella all on a roasted garlic & carrot sauce finished with spiced walnuts! Hows that for a bunch of strange toppings to have on a pizza! It was surprisingly fantastic! The flavors mingled really well, I was concerned about hte currants and artichoke mostly, but it was a delicious pizza none the less.
To finish up the evening one of the fellas had bananas fontaine while I had a scoop of Black sesame ice cream! Not at all seedy (no sesame seeds anywhere) and it didn’t taste at all like toasted sesame. I expected it to taste a little like the seeds from a burger bun. I was pleasantly surprised that it tasted more sweet than anything else. I will look for this ice cream again somewhere else!
LOVEY’S BBQ – smokehouse
Great grub! Smells fantastic! Roger the owner was in the store as we ate. He tells me the name Loveys comes from his high school sweetheart! They’ve been married for 41 years now. He clearly loves this job as he took a moment to talk about his staff (including his daughter) and what he puts into the place himself.
We got the beef brisket terminator burger (a mammoth of a burger) and a two meat BBQ dinner. I had the farmer sausage and beef brisket. We also “pigged out” with some electric honey wings and burnt ends. Don’t be fooled, the burnt ends aren’t burnt, they’re just cubed brisket.
The restaurant walls are covered in signed photos of Roger with various BBQ masters from famous Dave to Myron of BBQ masters! There are also a various news articles about then place posted.
The pig tail fries are great! They’re like a thin deep fried corkscrew of potato. Kind of reminds me of potato chips but fries flavour.
This place has got some great sauces and a great small town feel. They don’t spend a dime on advertising but hope that we’d spread the word about its great taste! So here it is!! Stop in and enjoy some BBQ goodness from Loveys!